Recipe: Vegetable Broth

The house smelled SO good while this was cooking :)

In a large soup pot combine:

•   1 lb carrots (chopped into big chunks)

•   1 lb celery (chopped)

•   1 potato (cut into quarters)

•   4 cloves garlic

•   2 onions (cut into quarters with husk)

•   2 bay leaves

•   1 tsp peppercorns

•   1 pinch of salt

•   Any other random veggies you have lurking in your fridge

Fill the pot to the top with water. Bring to a simmer and let cook for at least an hour (2-3 hours is best). Let the broth cool, pour into containers and freeze for a good supply of broth ready to go!