- 6 whole wheat tortillas
- 1 tbsp extra virgin olive oil
- 1 cup cooked brown rice
- 3 bell peppers, diced
- 1 small onion, diced
- 3 cloves garlic, diced
- 2 cups black beans rinsed
- 1 cup yellow corn
- 2 roma tomatoes chopped
- 1/4 cup cilantro
- 2 tbsp chili powder
- 1 avacado
- 1/2 cup home made salsa (recipe to follow when Riley "perfects" it?)
- 1 jalapeño
- 1 green chili
Instructions:
Saute the onions and garlic in the olive oil until they start to get tender. Add the peppers and sauté a few minutes more.
Add the rice,black beans, corn, cilantro, tomatoes, chill powder, jalapeño and green chili. Mix well and cook for a couple more minutes.
Portion out the mixture onto your 6 tortillas. Fold up and bake in the oven at 350 degrees for about 15 minutes.
Top with avocado slices and spoon the home made salsa over top!
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